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Across
The Water Lidded Lands --
Four Days In South Wales
March 5, Thursday
Arrival
The sky is so sunny this morning I have to draw the curtain nearest my seat. My husband, Bruce, and I are on the 9:59 from Paddington. I know we have arrived in
Wales as soon as I catch sight of an antiquated ruin just yards away from the
train tracks. Sure enough, the next sign we see is in Welsh as well as in
English.
In Cardiff, we meet with a few
people for lunch before picking up our rental car. It rains while we’re in the
restaurant, and I take this as a good sign. Perhaps it will only rain while
we’re indoors on this
our whirlwind trip discovering South Wales. This trip is something we simply
were destined to make. We were able to
find the time, and Virgin and British Airways cooperated by having a mini fare
war. (What would you do if you and your best friend could fly to the U.K. for
$601.20 total, taxes included?) Also, since it is low season, we knew we it
would present an opportunity to spend a little quality time with a few of the
very interesting people who make South Wales a very interesting place. The diary
of this trip is not meant to be an academic record filled with information
obtainable in guidebooks, rather amiable notes to make you feel as if you are
also along. Let’s begin by leaving Cardiff.
It’s not easy to get out of
Cardiff. We follow our instructions faithfully, but finally I have to chase a
woman down the street to beg directions. She must hear me coming, because she
picks up her pace. I break into a trot. When I finally catch up to her, we have
the following exchange: “Ma’am, how do
I get to the M4?” “Do you want to go to London or Swansea?” “Swansea.”
“That’s too bad, it’s easier getting to London.”
It’s after three and it’s
raining. Truck tires splash the windshield of our fragile Honda. Wise residents
of the area drive Jeep Cherokees.
At last on the Gower Peninsula we
catch glimpses of dramatic shoreline and water. There is sun on the water. The
sight is hugely refreshing to city eyes. No time to stop. We want to arrive at
Fairyhill in daylight, and the daylight is quickly getting lost behind the
thickening clouds. Perhaps it will rain over night and the day sky will be
scrubbed clear for the next day.
Dwr Cymraeg
The light is feeble, and it is drizzling. Fairyhill (telephone: 01792
390139, email: postbox@fairyhill.com) was easy to find and the air smells like
heaven -- a combination of green growing things and smoke from
the hotel’s fireplaces. Kevan, who greets us, tells us that there is a brook
behind the house, and the area is populated by an assortment of tame and hungry
waterfowl, which guests are invited to feed. Seeing that sunlight is now quickly
fading, I hie our luggage upstairs to our huge and gorgeous room, and bound back
down the stairs to pick up bags of corn kernels and breadcrumbs. We are directed
to the least muddy path toward the water. “The ducks will hear you, they’ll
find you,” Kevan assures us.
We round the early-18th
century building and cross a little wooden bridge. A brook comes into view.
Except for the babbling of the water, there is no sound. I shake the bag of corn
kernels. Suddenly, “wack, wack, wok, wok” ducks and geese and a swan waddle
out of the greenery in size-order. The nimble ducks (some are blue, some are
tan) get most of the food, their beaks being closest to the ground. Ken, the
swan, pinches the ducks on their back and necks, hard, with her strong beaks, to
deter them from the food. Yes, Ken is a she. Swans are notoriously difficult to
sex.
As the bread and seed runs out, so
does any appreciable sunlight. Soggy, but cheered by our meeting with the birds,
we return to our lovely room. A large tray holding a pot of Lapsang Souchong tea
and a plate of pretty cookies soon arrives. At Fairyhill life is soft. I regret
that our lunatic schedule allows for only one night in this romantic setting. I
laze in a velvet easy chair and sip my tea. Our room has two cushy easy chairs,
a king size bed, two closets, a huge bathroom and a telescope. Outside, under
the darkness of the night, is a large patch of daffodils, an orchard and a
ha-ha. A ha-ha is a long, narrow ditch, usually filled with water, joining two
plots of land.
Dinner passes pleasantly. Aside
from Bruce and me, there is only one other guest who has already finished eating
by the time we are seated. This is luxury. It is not like
having a private chef and a personal staff. It is precisely
having a private chef and personal staff. Alas, I am already full from having
tea, cookies, whisky and pre-appetizers, including quick-fried cockles. The food
comes fresh and herbed. While there is a good assortment of wine, I drink the
water drawn from a well on the property. Why drink French wine when there is
pure Welsh water to be had? While it was available in New York City, I paid in
excess of $4.00 each for cobalt blue bottles of Ty Nant. Here, dwr Cymraeg runs
freely.
After dinner we retire with our
gentle hosts Paul and Andrew to sit before their fire. We’re proffered
liquors, wine, biscuits, sweets, anything our hearts desire. We talk Wales,
London, New York, Caribbean, fashion, food and the relative merits of travel
magazines until candlelight and owl light fade. Suddenly it is 2
a.m.
March 6, Friday
Honey and Deluge
The day dawns bleak. For breakfast our table in the dining room is set
up, sweetly, so we face out the window. A waitress tip-toes in to take our
order. We decline the Welsh breakfast, which includes fried bread and cockle and
laverbread cake; and the Gower breakfast, which includes cockles and laverbread
with oatmeal. I am curious about this food; and given an extra morning I would
have tried one, or both! I do try the Welsh honey. It is potent and delicious. I
never take sugar in my coffee, but I do put some of the honey into it.
The merciless rain continues. How
much water can the sky hold? Not much, it keeps dropping it! At 10:20 we take
leave, reluctantly, of Fairyhill. Paul and Andrew see us off. We plan to see
Worm’s Head before heading for Laugharne. Paul explains to us how to take the
small back roads to Rhossili. He says we will get to a sharp turn in the road
that may be flooded. If it is, we should not try to drive through it.
Paul’s directions work like a
charm. When we get to the turning that might be flooded, lo, it is.
There was even a triangular “flood” sign placed by the side of the
road. As if underscoring the bad news, a tractor is in the process of pulling a
car out of the little lake in the middle of the road. To top it off, a
thickening fog begins swirling in. It was apparent we won’t have seen Worm’s
Head if it came up and bit us. As we pull away from the flood site, I can see
water pouring through the seams of the door of the car that had just been
landed. An important lesson: Watch for those triangular signs, and if the road
looks flooded, it probably is.
Hammer Unto Anvil
Swimming along we are gaining on St. Clear’s and the company of David
Petersen, an artist and blacksmith (01994-230318) who is passionate about the
arts in Wales. Near Llanelli we see interesting native signage. One is happy
lettering spelling out Davies the Milk
on the side of a passing truck. The other is a road sign saying Traffic
Calming Ahead.
When we drive up the hill to David
Petersen’s there is no mistaking that we are in the right place. His house is
surrounded by a surrealist’s junkyard. Here and there tall winged things arise
phoenix-like: a red dragon, a laughing pelican.

David answers the door, dressed
formally in morning suit. He must be at a funeral in about half an hour. He is
hospitable beyond the call of duty, given the circumstances. Mugs of coffee, hot
and reviving on this chilly day, are brought in by one of his sons.
Cardiff-born David Petersen is a
giant of a man; his manner and his voice are gentle. He wears his dark hair in a
long ponytail, which is balanced by bushy sideburns. David’s front parlor is
filled with dog, books and video tapes; sketches are taped onto the walls and
cabinets. David looks so much like he could have been a rock star before turning
sculptor that I find myself expecting to see gold records on the wall or an old
Fender. Whether or not he is a musician, David speaks positively about the music
scene emerging from Newport, Gwent, which he rates “the new Seattle”. The
new sound is “retro punk, hard, angry music that is taking Britain and Europe
by storm”. He is pleased that much of it is written with Welsh lyrics.
David’s thinking about language
incorporates the idea that language is the mother of thought. Reducing this
concept, he surprises me by saying about language that “if you speak it, you
don’t have to do anything else for your culture”. On reflection, I don’t
imagine that David meant it’s enough for people to sit on their porches jawing
in Welsh all day. Rather (as I understand it) that the long force of the living
tongue is such that it permeates the speaker’s every thought, word and deed;
so that everything this person produces carries the charge of his or her own,
eternal culture.
Since our meeting was organized by
the WTB, David begins our conversation with a message to them: “The Wales
Tourist Board has no idea they have such a jewel right here,” he says,
speaking about a local youth group of Welsh clog dancers. He calls Welsh clog
dancing “the mother of Riverdance
and of American line dancing.” Clog dancing, in its pure and original Celtic
form, is a potent cultural force. He is both amazed and frustrated that
traditional Welsh dancing --
which is being practiced not two miles from his home
is unknown outside of Wales, and even in much of
Wales for that matter.
Artist, television commentator and
actor, David currently is a member of a think tank, in communication with the
Welsh Secretary, the aim of which is to set up a Ministry of Culture whereby
Welsh art can be celebrated. “Art is not icing,” he says, “art is why
society exists.” He quickly runs down a list of name of Welsh artists who are
finding recognition outside of Wales, including Jason Rinaldi, “a Swansea boy you’ll be hearing about”. Rinaldi, studying in
Naples, won the Rome Scholarship last year. He paints large canvases (12 foot x
8 foot) of Wales, and has been praised as the new David Hockney.
With time slipping away, David
invites us to his studio. It is a barn-like room filled with furnaces, tanks of
propane, anvils, hammers, tongs and other tools. A record album-sized sheet of
metal is propped up on a workbench. A Welsh dragon is sketched upon it in
outline. The start of a weather vane, perhaps?
Among the ancient Celts, David tells us, over 2,000 years ago the
blacksmiths were the healers and the magicians, due to the power of the spiral.
If you take a strip of hot iron, he shows us, and hammer it on the narrow front
part of an anvil, it takes the shape of a spiral. Drawing in my notepad, David
shows us that a spiral isn’t just a haphazard squiggle, but that there is
mathematical precision in its dimensions. Many of his works, and the works of
his sons
Aaron, Toby and Gideon, incorporate the spiral, and the Celtic knots it begets
Son Toby arrives in the workshop
and dons his goggles. But just as things look as if they’re going to get even
more interesting, our short time is up. David must go pay his respects at the
funeral. He gives us directions to his gallery, Oriel Sanglier (sanglier means
wild boar in French), which is just a few streets away. Here, we meet David’s
wife, Bronwen, who runs the gallery. As we saw back at his studio, David’s
pieces are large
they are mainly done on a commission basis, and they are usually designed to be
outside, such as his one ton steel dragon that sits atop the Bute Building in
Cathays Park, Cardiff. Deeming even the smallest of David’s pieces impractical
to carry on a trans-Atlantic trip, we purchase a ceremonial dagger (ok, it’s a
letter opener), with a spiral extending down the length of its handle, by Toby
and a pair of tea candle holders by Aaron.
Forging
through floods, and lining our pockets with iron, the first part of the journey
draws to a close.
PART
TWO
The next part of the story begins on Friday afternoon,
March 6, departing a gallery of local art.
Do Not
Forsake Me, Oh My Dylan
Saying our goodbyes at Oriel
Sanglier, we plan to call on the Dylan Thomas (DT) Boathouse just up the road in
Laugharne. As we set out, guess what, the gods thump the clouds and the rain,
which had let up while we were inside, starts to come down again.
In
Laugharne, a tiny sign for the
DT Boathouse points us into a graveled road where we are able to comfortably
park. From here it’s a short walk to Thomas’ writing shed. The shed is
painted peacock blue, and seems to be hermetically sealed as if to contain the
very air Thomas breathed. Looking in through the window, I can see his desk, and
maybe his edits
balled up sheets of paper on the floor. The writing shed is a fragile looking
shrine. It reminds me of a snow globe. I imagine that if I turned it upside down
and back again silvery glitter would fall from its ceiling.
To get to the DT Boathouse you walk
from the writing shed along a narrow promenade over the water. Then you descend
a long flight of steps. At the bottom is the Boathouse, gazing out over the
water.
Up until this time, Bruce and I had
been soldiering on and getting quite soggy doing so. Even though the weather
was, admittedly, miserable, we maintained spiritual warmth and good humor owing
to our new and wonderful experiences in South Wales.
Unfortunately, just as we got to
the door, the keepers of the Boathouse quite literally shut it in our faces.
Bang, click. It seems three o’clock is winter closing time at the seashaken
house. No matter if you come from 3,000 miles away and just drove against the
pouring rain and were drenched through to the skin. I don’t know about you,
dear reader, but this seems an unnecessarily inconsiderate act to me, especially
when contrasted against the honeyed manner of the people at Fairyhill and the
sincere courtesy of the Petersen family. Five minutes of kindness by the
Boathouse people toward us water logged pilgrims would have made a world of
difference.
With our Boathouse option all
washed up, and needing more of a break from our tiny car, our choice was either
to retire to Brown’s (Thomas’ local), or go shopping at Quicksilver, a silversmith’s ideally located on the path toward
the Boathouse.
Alby the silversmith, looking like
a buccaneer of old, greets us. We tell him our tale of woe. He, thankfully, is
appalled at our treatment by the Boathouse crew (“You mean they didn’t let you in?!”). In turn, we purchase
several souvenirs, including a tiny silver dragon (cast, ironically, in London),
two pairs of cufflinks (one has a spiral design), and a locket with an intricate
Celtic knot design. Alby tells us we are only his second customers of the day.
The day before he’d had none (I wonder how many the Boathouse had). We part
happily, each of us richer than before. Tenby (which Bronwen Petersen advised we
shouldn’t miss) seems so close we decide to go for it. We hope to stop in at a
restaurant called Pam Pam, which is run by an American man and his Welsh wife.
We get as far as Red Roses before the overcast sky turns a bruised brown, and we
turn the Honda’s prow toward Haverfordwest.
Scuba Wales!
Heading toward our final destination for the day, a farmhouse B&B in
St. Ishmael’s, we catch sight of something so amazing on the B4327 that we
have to stop and investigate. It’s a dive shop. Bruce and I are scuba divers,
and we often joke that Wales has everything, except scuba diving. Over the
years, we have met in the Caribbean divers who live in the U.K. When we ask
whether there is diving off of the British coast the answer 99 percent of the
time is negative. (One chap did tell us he did his certification dives in
Brighton; but he would never dive there for fun.)
Turns out, there is
diving in Wales, off of the Pembrokeshire coast. Moreover, according to this
dive instructor (who has just sold his operation) it isn’t even necessarily
drysuit diving. Moreover, there is a wealth of old shipwrecks in the area. Many
of the wrecks are just off shore in water as shallow as 30 feet. There is also a
Marine Park Centre nearby at Martin’s Haven where you can get more
information. Since we hear a football game on the telly in the background, we
refrain from further questions and let man return to his game.
A few minutes down the B4327 from
the scuba shop is the turning we need to take to reach Skerryback Farm B&B.
It’s easily landmarked: a caravan park on the right, and a red call box
diagonally across the intersection to the left. Following this lane we arrive at
one of those triangular “flood” signs in front of a murky pond. Underneath
the pond are several yards of the road we need to take. Having seen what happens
to people who don’t heed the warning, we backtrack to the main drag, where we
ring up Skerryback Farm.
Soon Anthony Williams arrives in
his old brown BMW and leads us the long way ’round to safe haven. His wife,
Margaret, who looks a bit like Annette (“One Foot in the Grave”) Crosby, is
getting ready to fix dinner. Upon hearing that I don’t eat meat, she bids her
husband out to the field to lop off the head of a cauliflower. Yum! Fresh off
the vine cauliflower and cheese! Dinner also includes vegetable soup, fresh new
potatoes, and chicken for Bruce. There is food enough to feed a family. For
dessert there is apple pie and an assortment of cheeses.
Before dinner we are invited to dry
out in front of their fire with tea and Welsh cakes. Anthony comes in with what
appears to be a bucket of coal for the fire. Perhaps it’s peat. It doesn’t
matter. For the second night in South Wales I find myself snug in an easy chair
sipping tea and eating sweets. As my bones dry out, I feel light and carefree.
We pass a pleasant evening with our hosts, spreading maps out on the floor and
talking about places we shouldn’t miss. Chief among these is the Pembrokeshire
Coast Path, the long (160 miles) and narrow national park running from Amroth to
Cardigan.
For information on Skerryback Farm please email skerryback@pfh.co.uk,
or phone 01646 636 598, or fax 01646 636 595.
March 7, Saturday
Leaving One Little Haven for
Another
Breakfast features golden yoked eggs. One of the Williams’ horses is
running in the field, stopping to look across the road into the farmyard at his
friend. The two horses neigh and chortle gently to one another. The day is
golden also.
When we’re ready to go Margaret
hands us a bag of Welsh cakes, and she and Anthony see us off on the road toward
Little Haven, a town on the Coast Path.
At Little Haven a couple of
families are out on the shingle beach. No one stays long. It is not raining (a
miracle since last night’s BBC report called for more rain, and described “two
days of intensive flooding” that led to a series of motorway accidents),
but the wind is fierce. Farther up the hill over the sea, the wind is a little
milder. However, the foot-tangling vegetation discourages much exploration. The
sky is colorless. Across the road sits the church of St. Madoc.

Little Haven
On the Edge of Wales
A broad, flat, almost empty highway leads us to St. David’s. Social
layers surface. Here the warnings on the road are marked slow,
while farther along slow and araf
are coupled. I wonder whether we are experiencing the South Wales phenomenon the
Landsker line, an imaginary line that divides Pembrokeshire
horizontally with English culture dominating the southern part. One person
informed us the Landsker line is basically the A40, another disagreed,
suggesting it was more vague and complicated than that. In either case, the
handwriting is on the road.
The St. David’s is exactly as it
appears in photos. Only larger. The weather is warm, and the sunshine is so
bright that its roofs seem white as if glittering under a thin layer of snow. We
were scheduled to meet the Dean of St. David’s this morning. However, I’d
cancelled the meeting last night due to the severity and unpredictability of the
weather. I wasn’t sure that we’d get here in time given the road flooding
we’d experienced. Standing now in heavenly sunlight, of course I regret
canceling. Blame the BBC who called for “continuing
rain” for today.
Inside the Cathedral a service is
being held in the sanctuary. In the nave a cassocked priest monitors visitors
with a humorless eye. It’s too early for the sun to light up the western
stained glass windows, so there is no chance for a good photo of these, and
especially not of the intricately carved 15th century ceiling. It
turns out that part of the service includes a procession all the way around the
interior of the Cathedral by the participants. We visitors stand back to give
wide berth to the procession. The last person to pass is a priest wearing a gold
chasuble. Believing this to be the Dean, my husband and I both nod to him.

St. David's
Nave
Outside the Cathedral I wonder
whether its huge western door is ever opened. It is weather beaten and seems
crooked, even a little forgotten. Perhaps this is how it is every spring after
surviving the gales of winter.

St. David's
Near the Cathedral is the
Bishop’s Palace. Although centuries younger than St. David’s Cathedral, the
Palace is a ruin. Its Great Hall, with the roof long gone, sports the fossil of
a rosette window. Carved faces, at the bases of roof trusses, have over hundreds
of years softened and melted like candy drops. Overhead the sky is blue and a
few passing clouds glance in.

Bishop's Palace

Having a little time before we are
due in Fishguard, we visit Whitesands Bay in order to feel what it’s like to
stand on the westward edge of Wales. It’s fiercely windy with the kind of wind
that you actually feel carrying your words off to the side as you shout
perpendicularly into it. The sun is out, and if not for the wind the air
temperature would be hot. A couple of mutts are splashing around in the surf
showing one another their bravery.

The rollers are ceaseless. The wind is
unrelenting. The edge of Wales is an ever changing, noisy place.
PART
THREE
Come indoors now, and journey back in time
to February 1797.
We pick up our story of four days in South Wales
on the
afternoon of Saturday, March 7.
Fishguard, in Stitches
Fishguard is easy to find. The smokestacks of the Rosslare ferry are a
dead giveaway. We arrive in time to have Fishguard pie at the Royal Oak Inn
(where the surrender after the Last Invasion -- the one that popularized the tall, black Welsh hats
was signed). Fishguard pie is a warm pot pie made of prawns, chunks of cod,
chopped leeks and mushrooms in a white wine sauce. It is topped with puff
pastry. Well fed with this Welsh comfort food, we meet Mike Woakes, a local
historian, and Elizabeth (Liz) Cramp, the artist who designed the Last Invasion
Tapestry, producing a full-scale (100 feet by 20 inches) color cartoon that
served as the pattern for the embroidery.
The Tapestry, conceived in 1993,
was completed in time for the bicentenary of the Invasion, February 22 1997.
Embroidered by seventy-seven volunteers in 178 shades of wool, it celebrates all
aspects of the foiled Last Invasion of Britain by the French right down to the
horse manure. Lovingly executed details include the unique facial features of
each character, a bag of money you can almost hear rattling, a chalice, a cat
jumping out of a grandfather clock, and chickens boiling in a pot. The chicken
tale goes thus: the invading French had crashed a wedding and helped themselves
to the feast. Starving after many days at sea, they stuffed way too many
chickens into a pot and did not give them time to cook through. A few panels
later we see a few green faces among the French. This is not a mistake in the
coloring of the Tapestry, but a representation of what happened to some of the
French as a result of their eating undercooked chicken! Something which, no
doubt, helped hasten their capture.
There is an entire panel devoted to
the well-known legend of the Welsh women who marched around the headland in
their tall black hats and scarlet capes, causing the French still at sea to
believe they would be facing a large number of red coated British troops.
Another panel features Jemima, a powerful woman who, armed with a pitchfork,
single-handedly captured twelve French soldiers.
Listening to Liz and Mike toward
the end of the story, I could hear them feeling sorry for the dyspeptic and
dispirited French troops who were so easily defeated that day.
We retire for tea with Liz and Mike
to an intimate restaurant right across the road from St. Mary’s Hall. We are
seated at a table in a large window. From this coign of vantage we see over a
few leafy back yards to a lighthouse framed by sea and sky. The scene is
cinematic and holds in a scallop shell the peacefulness and beauty of Fishguard
and its twin town Goodwick. Reading my thoughts, Mike says the scene is
seductive. I know I am enraptured.
Liz, who has gorgeous green eyes,
has dedicated four years of her life to the Tapestry. She is originally from
East Sussex. She and her artist husband arrived in Fishguard in 1954. They
planned to stay for two years. Since their arrival the art scene in the area
slowly developed, coming into bloom last year during the area’s first summer
arts festival. It is a strong possibility that the arts festival will become an
annual event. Once the Tapestry finds a permanent home
either in St. Mary’s Hall, or in a building that will be raised for that
purpose -- the plan is that this location will also provide ample room to house and help
nurture the growing artistic aspirations of the area.
For further information about the Last Invasion Tapestry, please contact:
Roy Ayres at St. Mary’s Church Hall, Fishguard, Pembrokeshire SA65 9HE, Tel:
01348-874997.
PART
FOUR
On this fair
day, we’re in the present,
but feel the tug of history and legend.
March 8, Sunday
A Day of Naked Beauty
We awaken in Newport at Hafan Deg B&B. While our room is tiny we have
practically the entire house at our disposal. Rosemary Joseph, who runs the
place with her husband, Chris, saw our bags come in yesterday evening and noted:
“Oh, you pack like us
way too much.” This observation was, amusingly, in dead contrast to what Paul,
our host at Fairyhill, said. He exclaimed at our lack
of luggage. So there you have it, two different perspectives that show at least
two sides of Wales: the wild and lavish and the townified and practical.
However, our experiences go to show that when you pack for a trip such as ours
that takes you from floods to bright sunshine, and from feeding ducks in mud to
fireside evenings, you need a few changes of clothing. OK, so I
do.
At a relaxing dinner last night at
Cnappen Restaurant we met Joy and Peter Evans, an academic couple who share a
profound delight in the Newport area.
This morning Joy and Peter Evans
and their very tall son Geraint are taking us on a tour. We squeeze into their
car, then barely out of the driveway, they wave to a couple. We learn that these
people -- Jan and Vlasta Dalibor -- are puppeteers who had a show called “Pinkie and
Perky” while the
Muppets were still socks in Jim Henson’s dresser. While I never heard of
“Pinkie and Perky” maybe their names will bring a pleasant wave of nostalgia
to you.
Our first
official stop is the Parrog, once a trading port, now a recreational shingle
beach.

We learn about a boulder to the right in the sea called Stinking Rock.
Unfortunately (or maybe fortunately) it turns out that the rock doesn’t stink
at all. Instead, Carreg Edrywy, on the point of old Morfa Head, is called by
locals Carreg Drewi . If you cut the
“E” off of the front of “Edrywy” you’re left with “drywy” a
homonym for “drewi” meaning stink. Hence the local name for the feature:
Carreg Drewi or Stinking Rock! Edrywy may have been a name for the river or the
district.
Facing
away from the water we are in sight of a mountain. This is Mynydd Carningli.
There are the remains of a fort, popularly reported as being iron age, although
Peter feels it is bronze age. The fort is but one of the prehistoric remnants
upon the mountain’s bulk. Mynydd Carningli rules the landscape so it’s no
wonder that it has dominated the mythology of the area. Its name may come from
the name of a giant, Ingli. It is also known as Mount of Angels, a place where
St. Brynach conversed with the heavenly host. While not on the mountain, but
near the center of town, is Arthur’s stone. It was designated Carreg
Coetan Arthur by George Owen, who was also known as Lord of Cemaes. Owen, an
Elizabethan, was a local historian-cum-George Barnum: a romantic man who
often gave semi-classical names to mundane things in order to enchant the
visiting gentry.
Our next
stop is Ceibwr, a rocky beach with a colorfully stratified cliff rising beside
it. Joy tells us it is a spot for picnics.

Today the wind is high and the water
is very rough. We watch a cormorant diving for fish. Then an orange rubber boat
comes into view, and people jump out of it
doing rescue practice, I hope. The people cork about, awkward, in the
waves. The cormorant carries on gracefully.
There is
such naked natural beauty here that it can drive a person to distraction. Case
and point: Peter tells us of being at Ceibwr not long ago taking pictures when
he noticed a man running along the rocks shouting. The man came nearer crying to
Peter and his companion:
“I lived in
Birmingham seventy-three years and I didn’t know this was here!”
The next
part of our tour takes us through Nevern churchyard with its perfect and
mysterious 13-foot lichen covered Celtic cross, and its bleeding yew. The tree
is positively gushing scarlet sap this morning.

A short walk away is the
Pilgrims’ Cross, a cross hewn out of the hillside rock. It is a
well-proportioned cross, about 18 inches high and two inches in depth. The game
is to spot it, since it blends so well into its background. Up the path from the
cross are the Pilgrim’s Footsteps. Carved over the ages by the will of
humanity, these foot deep imprints bring to mind the photo of the first human
footprint on the moon.

“Go with it,”
advises Peter, as we negotiate our way down the muddy and slippery path from the
footsteps. Following the Pilgrims’ Trail, apply the same rules to your sliding
feet as you would to your skidding tires.
Strolling
back to the car, Peter regales me with local tales of the Plague: Newport Bridge
was burned down as a precaution against its spread. The yellow bird was named
the devil’s hammer since it thrived during this period, because its natural
food and shelter, the hawthorn, was permitted to grow as there weren’t men to
clear it. Other foliage spread as well, but the hawthorn was the most
prodigious. So the hawthorn, like the yellow bird, became a sign of the Plague.
To this day the hawthorn, though most don’t understand the misconception
behind the tradition, is unwelcome in homes.
Driving
now on a narrow lane toward Pentre Ifan, Peter points out the remnants of a
motte and bailey fort. I had never seen this before. What I can see, through the
bare trees along the side of the road, is a gigantic mound of earth, the motte.
Deeper inspection would have to wait for another trip. A little farther on we
are presented the Garden of Eden
a nudist colony. There does not appear to be anyone about enjoying the
fleeting sunshine. Around the corner, and out of sight, on private land is a
Buddhist Temple. The couple who owns this property has retired here to pursue
their interest in wild life and conservation.
Our tour
ends at the area’s most ancient site, Pentre Ifan. Its bluestones are siblings
of those at Stonehenge. But being much smaller, and more remote, Pentre Ifan for
the moment stands unmolested by graffiti or velvet ropes. Even so, over the
centuries the cairn covering it was broken up and carried away. A generation
hence, who knows its fate?

For now,
we are fortunate to be able to come upon this monument peaceful in its little
meadow. The views of Mynydd Preseli fall away breathtaking from here. The
feeling is that of hovering gently over the mountains.

All
around, farther than my eyes can see, is the South Wales we have just
discovered. Our experiences around the Gower Peninsula, the Pembrokeshire Coast
and Mynydd Preseli are like a priceless tapestry combining images of the ancient
and the new, the elemental and the spiritual. Moreover, we are richer for the
many people we met, who generously shared their time and their country with us.
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